Immhee – Spicy Fermented Fish Paste
A Thai Isan traditional spicy fernmented fish paste made of selected high quality ingredients such as boneless fermented fishes, dried red chilli, lemon glass and red onion. With high quality of fermented fish, you could enjoy natural and flavorful taste of fished and also spicy taste of Thai chilli. The paste goes well espescially with blanched vegetables, baked fish, grilled meat and can be used for seasoning Thai-Isan style dishes such as spicy fried rice, marinate with meat before frying or grilling or used as a ingredient of Thai spicy and sour dipping sauce (Jim-Jaw).
Packaging : Easy Open End Plastic Jar
Product Size : 74Dia x 95H mm.
Shelf life : 4 months at room temperature and 12 months in refrigerator